طراحی وب سایت

... over six months, 351 adults with high cholesterol were told at doctor visits to follow either a vegetarian diet, or a low-fat diet focusing on low-fat dairy, whole grain cereals, fruit and vegetables

... the authors, led by an pan from harvard, added that replacing red meat with healthier proteins, such as low-fat dairy, nuts, or whole grains, can significantly lower the risk

... ” “understanding the underlying mechanisms inducing the behaviour of inulin as fat replacer is important to design and develop low-fat inulin-enriched products with good sensory quality,” said the reviewers, led by sensus’ diederick meyer in the netherlands

... the emulsifier and stabilizer manufacturer palsgaard aims to improve the health profile of products and address low-fat, trans fats and e-numbers, as part of its corporate social responsibility agenda ... therefore it said there would be a special focus on product development in support of low-fat foods and minimising trans fatty acid content in its products

... wines and spirits however, "light" and "low-fat" product labelling would be on voluntary basis, country-by-country, whereas wines and spirits would continue to be excluded

... wines and spirits however, "light" and "low-fat" product labelling would be on voluntary basis, country-by-country, whereas wines and spirits would continue to be excluded

... wines and spirits however, "light" and "low-fat" product labelling would be on voluntary basis, country-by-country, whereas wines and spirits would continue to be excluded

... the study used laboratory rats that were fed either a high-fat or low-fat diet of chow ... the rats that were fed a low-fat diet didn’t experience significant weight gain from either type of potato chips

... the addition of whey protein may boost the textural properties of low-fat yoghurt to levels comparable with its full-fat counterpart, according to new research ... “it is evident that the addition of whey proteins reinforces firmness properties of low-fat yoghurts comparable to characteristics of full-fat yoghurt,” wrote krzeminski and colleagues ... low-fat demand as consumer demand for healthy products grows, many food producers are being forced to develop new low-fat products without altering sensory and functional properties of products

... overweight girls lose more weight and can better stay on a healthy diet if they eat sugar-free, low-fat desserts several times weekly, as opposed to their choice of dessert once a week, according to a new study by the athens university school of medicine