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News of low-fat
soy, fibre, and nuts important for lowering ‘bad cholesterol’
study links processed red meat linked to type 2 diabetes
review highlights uses of inulin in dairy products
improving products’ health profile a csr goal for palsgaard
Labelling rules for "quality” foods to be streamlined
Labelling rules for "quality” foods to be streamlined
labelling rules for
fat substitutes linked to weight gain in rats
whey protein may aid low-fat yoghurt formulation
low gi desserts may help obese children
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soy, fibre, and nuts important for lowering ‘bad cholesterol’

... over six months, 351 adults with high cholesterol were told at doctor visits to follow either a vegetarian diet, or a low-fat diet focusing on low-fat dairy, whole grain cereals, fruit and vegetables more

 Source : ausfoodnews.com.au   Date : 24 August 2011   Category : Dried Foods
study links processed red meat linked to type 2 diabetes

... the authors, led by an pan from harvard, added that replacing red meat with healthier proteins, such as low-fat dairy, nuts, or whole grains, can significantly lower the risk more

 Source : foodnavigator.com   Date : 11 August 2011   Category : Meat Products
review highlights uses of inulin in dairy products

... ” “understanding the underlying mechanisms inducing the behaviour of inulin as fat replacer is important to design and develop low-fat inulin-enriched products with good sensory quality,” said the reviewers, led by sensus’ diederick meyer in the netherlands more

 Source : foodnavigator.com   Date : 8 July 2011   Category : Dairy Products
improving products’ health profile a csr goal for palsgaard

... the emulsifier and stabilizer manufacturer palsgaard aims to improve the health profile of products and address low-fat, trans fats and e-numbers, as part of its corporate social responsibility agenda ... therefore it said there would be a special focus on product development in support of low-fat foods and minimising trans fatty acid content in its products more

 Source : foodnavigator.com   Date : 29 June 2011   Category : restaurants and Food industrie
Labelling rules for "quality” foods to be streamlined

... wines and spirits however, "light" and "low-fat" product labelling would be on voluntary basis, country-by-country, whereas wines and spirits would continue to be excluded more

 Source : foodnavigator.com   Date : 22 June 2011   Category : Impression And Package Service
Labelling rules for "quality” foods to be streamlined

... wines and spirits however, "light" and "low-fat" product labelling would be on voluntary basis, country-by-country, whereas wines and spirits would continue to be excluded more

 Source : foodqualitynews.com   Date : 22 June 2011   Category : Impression And Package Service
labelling rules for

... wines and spirits however, "light" and "low-fat" product labelling would be on voluntary basis, country-by-country, whereas wines and spirits would continue to be excluded more

 Source : foodnavigator.com   Date : 22 June 2011   Category : Impression And Package Service
fat substitutes linked to weight gain in rats

... the study used laboratory rats that were fed either a high-fat or low-fat diet of chow ... the rats that were fed a low-fat diet didn’t experience significant weight gain from either type of potato chips more

 Source : ausfoodnews.com.au   Date : 21 June 2011   Category : Food And Health
whey protein may aid low-fat yoghurt formulation

... the addition of whey protein may boost the textural properties of low-fat yoghurt to levels comparable with its full-fat counterpart, according to new research ... “it is evident that the addition of whey proteins reinforces firmness properties of low-fat yoghurts comparable to characteristics of full-fat yoghurt,” wrote krzeminski and colleagues ... low-fat demand as consumer demand for healthy products grows, many food producers are being forced to develop new low-fat products without altering sensory and functional properties of products more

 Source : foodnavigator.com   Date : 14 June 2011   Category : Dairy Products
low gi desserts may help obese children

... overweight girls lose more weight and can better stay on a healthy diet if they eat sugar-free, low-fat desserts several times weekly, as opposed to their choice of dessert once a week, according to a new study by the athens university school of medicine more

 Source : ausfoodnews.com.au   Date : 9 June 2011   Category : child Food
    Page 1 2 3 4 5 6 7 8 9 10 11   > >>  
 
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